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Recipes · Page 2

Roasted Miso Eggplant (Aubergine)

I found this recipe after a long search at thehungerstruck.com. Now here’s how to get there: Roasted Miso Eggplant – Serves 2 Ingredients 1 large eggplant2 tablespoons sesame oil1/4 cup sake4 tablespoons light brown sugar1 tablespoon soy sauce1 tablespoon light miso2 cloves garlic, smashedblack sesame seeds2 green onions, sliced length-wise into thin strips Instructions Cut the eggplant in half lengthwise and sprinkle the cut side with a little salt and allow to sweat for about 10 minutes…. Read More

Tofu Stir-fry with Noodle Salad

Jamie Oliver’s Tofu Stir-fry with Noodle Salad Ingredients 7 ounces or about 200 grams firm tofu3 ounces shitake mushrooms, which is nearly 3 cups1 green teabag1 small carrot5 ounces thin dried egg noodles4 ounces bean sprouts6 radishes1 small heart of romaine lettuce1 small red onion1 lemon1 inch fresh root ginger1 small bunch fresh mint1 small bunch fresh cilantroAsian sesame oilSoy sauce, preferable low-sodiumVegetable oilSea salt Instructions Fill the kettle and put it on to boil…. Read More

Brussels Sprout and Mushroom Ragout with Herb Dumplings

From Deborah Madison’s Vegetarian SuppersServes 4 Ingredients Mushroom stock4 tsp olive oil2 medium to large onions, sliced about ½ inch thick¾ pound mushrooms, rinsed and sliced thickly on a diagonal3 tbsp chopped parsley1 tbsp chopped tarragon1 plump garlic clove, minced½ large lemon1 pound Brussels sprouts, halved or quartered Dumplings:1 cup all-purpose flour1 tsp baking powder½ tsp sea salt¾ cup milk, heated with 3 tbsp butter or oil3 tbsp chopped parsley and tarragon1 egg Instructions 1…. Read More

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