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LISTEN LIVE  

How to Listen

  • Woody point

  • The Tablelands

  • Training in Woody Point

  • The Link Between Transmitters CHBB to CHRH (Norris Pt to Rocky Hbr)

  • TT&T

  • Cow Head Remote

  • Winter Solstice

  • Wes Swing

  • Cousin Jenn's Setup

  • Amelia Curran Interview; TT&T

  • Charlie Payne

  • Fred Campbell

  • Dorothy and Co

  • Antenna on the Old Hospital

  • Moving Antennas

  • Moon over Bonne Bay

  • Tom Cochrane

  • Crow on Antenna

  • Gary Noel

  • Diane Martin Interview

  • Charlie and Anita

  • A Loyal Fan

  • Gary Noel

  • Duncan and Anita

We are VOBB

The Voice of Bonne Bay is a community radio station in Norris Point, in Gros Morne National Park, Newfoundland & Labrador, Canada.

About VOBB


Schedule

Click each program for a description. All times are shown in NT.

Weather Station

Weather Forecast from Norris Point, from VOBB

Meet the VOBB Team



News


Recipes

Lemon Shortbread

1 cup butter, softened1/2 cup granulated sugar1 tablespoon lemon zest2 1/2 cups all-purpose flour Preheat oven to 325 degrees. Cream butter and sugar in a large bowl. Add lemon zest and blend well. By hand, stir in flour a little at a time. The dough will be crumbly, so dump it out onto a countertop or pastry board and work it together by hand until smooth. Pat or roll dough out into a rectangle that is about 1/2 inch thick…. Read More

Brussels Sprout and Mushroom Ragout with Herb Dumplings

From Deborah Madison’s Vegetarian Suppers sent by Diane Martin.Serves 4 Ingredients Mushroom stock4 tsp olive oil2 medium to large onions, sliced about ½ inch thick¾ pound mushrooms, rinsed and sliced thickly on a diagonal3 tbsp chopped parsley1 tbsp chopped tarragon1 plump garlic clove, minced½ large lemon1 pound Brussels sprouts, halved or quartered Dumplings: 1 cup all-purpose flour1 tsp baking powder½ tsp sea salt¾ cup milk, heated with 3 tbsp butter or oil3 tbsp chopped parsley and tarragon1 egg Instructions 1…. Read More