The Voice of Bonne Bay is a community radio station in Norris Point, in Gros Morne National Park, Newfoundland & Labrador, Canada.
Radio Bingo on VOBB Community Radio starts on Monday, September 18 at 7 PM. Hold on to the cards you have already purchased; they will be good until the next round.
Kinsmen Bingo Monday, September 25: Jackpot is $738 on 55 calls
Kinsmen Bingo Wednesday, September 27: Jackpot is $1224 on 52 calls
Lions Bingo Sunday, October 1: Jackpot is $618 on 50 calls... Read More
Here is the first of what we hope will be a series of opinion pieces on the recent plans to put windmills on the west coast of the Province. We welcome opinions from all perspectives, for and against this issue.
Please send your comments to voiceofbonnebay@gmail.com, using “wind power” as the subject line.
The following article was written by the recently deceased Cabot Martin: https://unclegnarley.ca/2022/08/gnl-rushing-into-another-scheme-cabot-martin/... Read More
Check out our Audio Archive page at the top to hear some interesting interviews with musicians, scientists and community members. Send us a message at voiceofbonnebay@gmail.com with your comments.... Read More
If you are looking for information about events in Gros Morne, try this web site: Visit Gros Morne.... Read More
Interviews with Margaret King about her time in a Hutterite community. Check out this SoundCloud link to hear this series of interviews that originally aired on VOBB in 2021.Peter Tatrallyay recounts his escape from Hungary as a nine yr old in 1957 during the Hungarian Revolution. We at VOBB radio would like to thank Peter for sharing his story with us. Click this link to hear Escape From Hungary in 4 parts: https://soundcloud.com/user-443262917... Read More
VOBB Radio is operated 100% by volunteers. Volunteers consist of people from all age groups (children to senior citizens!), and all walks of life. Our volunteers also begin with varying experience in radio, from those who don’t know the upside of a microphone, to those who can completely re-wire the station in an hour. But, not to worry. The only requirement of being a volunteer with VOBB is having a good attitude and the willingness to learn some new skills while having fun!... Read More
The Gulf of St Lawrence is under immediate pressure for oil and gas exploration, particularly at the Old Harry prospect. A synthesis of the regulatory process that has taken place over the last few years indicates that important societal decisions soon to be made by various ministries and environmental groups are going to be based on numerous disagreements between the private sector and government agencies. The review also shows that the regulatory process has taken place with a complete lack of independent oceanographic research.... Read More
Ingredients ½ cup unsalted cashews2 tablespoons Sriracha sauce3 tablespoons toasted sesame oil½ cup plus 3 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon cracked black pepperHot sauce, to taste2 ½ pounds skinless, boneless chicken thighs¼ cup brown sugar (light or dark) or molasses2 tablespoons peeled and minced ginger4 scallions, sliced thin5 or 6 sprigs cilantro, tough stems removed and roughly chopped (approximately 2 tablespoons) Preparation Heat oven to 300 degrees. Combine cashews and Sriracha sauce in a small bowl and stir until nuts are coated…. Read More
PREP TIME: 15 minutesCOOK TIME: 15 minutesServes 4 Ingredients Bowl: 1 lb boneless skinless chicken breasts chopped into 1” pieces2 tbsp olive oil, divided1 large sweet potato/garnet yam chopped into 1/2“ cubes2 bell peppers (any color combo) chopped into 1” pieces1 can (15 oz per can) black beans, rinsed and drained1 can (15 oz. per can) diced fire roasted tomatoes drained1/2 fresh pineapple chopped,… Read More
Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling on toast2 large cloves garlic, 1 thinly sliced and 1 halved3 anchovy fillets, minced (optional)Pinch of red-pepper flakes, more to taste and for serving1 (28-ounce) can diced tomatoes½ teaspoon fine sea salt, more to taste¼ teaspoon black pepper1 large sprig fresh basil or rosemary, or a pinch of dried rosemary2 tablespoons grated Parmesan, more for serving1 tablespoon unsalted butter, more to taste6 eggsSliced crusty bread, for servingSmall handful chopped basil or parsley,… Read More