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How to Listen

  • Woody point

  • The Tablelands

  • Training in Woody Point

  • The Link Between Transmitters CHBB to CHRH (Norris Pt to Rocky Hbr)

  • TT&T

  • Cow Head Remote

  • Winter Solstice

  • Wes Swing

  • Cousin Jenn's Setup

  • Amelia Curran Interview; TT&T

  • Charlie Payne

  • Fred Campbell

  • Dorothy and Co

  • Antenna on the Old Hospital

  • Moving Antennas

  • Moon over Bonne Bay

  • Tom Cochrane

  • Crow on Antenna

  • Gary Noel

  • Diane Martin Interview

  • Charlie and Anita

  • A Loyal Fan

  • Gary Noel

  • Duncan and Anita

We are VOBB

The Voice of Bonne Bay is a community radio station in Norris Point, in Gros Morne National Park, Newfoundland & Labrador, Canada.

About VOBB


Click each program for a description. All times are shown in NT.

Weather Station

Weather Forecast from Norris Point, from VOBB

Meet the VOBB Team



Grilled Soy-Basted Chicken Thighs With Spicy Cashews

Ingredients ½ cup unsalted cashews2 tablespoons Sriracha sauce3 tablespoons toasted sesame oil½ cup plus 3 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon cracked black pepperHot sauce, to taste2 ½ pounds skinless, boneless chicken thighs¼ cup brown sugar (light or dark) or molasses2 tablespoons peeled and minced ginger4 scallions, sliced thin5 or 6 sprigs cilantro, tough stems removed and roughly chopped (approximately 2 tablespoons) Preparation Heat oven to 300 degrees. Combine cashews and Sriracha sauce in a small bowl and stir until nuts are coated…. Read More

Eggs in Purgatory

Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling on toast2 large cloves garlic, 1 thinly sliced and 1 halved3 anchovy fillets, minced (optional)Pinch of red-pepper flakes, more to taste and for serving1 (28-ounce) can diced tomatoes½ teaspoon fine sea salt, more to taste¼ teaspoon black pepper1 large sprig fresh basil or rosemary, or a pinch of dried rosemary2 tablespoons grated Parmesan, more for serving1 tablespoon unsalted butter, more to taste6 eggsSliced crusty bread, for servingSmall handful chopped basil or parsley,… Read More